Fish shop and second restaurant of the “Auberge du Moulin Hideux”, Fario is a friendly and multiple place oriented around a product: fish.
How to lull a lobster? how to make a white butter ?
No more secrets, at Fario, you are at the heart of the kitchen!
You will find your fish, products and preparations to cook at home, with the bonus of the advice of Michelin-starred chef Julien Lahire
You can also taste the fish chosen on site, discuss the recipe and see how it is prepared.
Installed in front of the stove, around a table or in comfortable armchairs, Fario invites you, at any time of the day, to taste some oysters on the run, a quick lunch or even a real iced coffee on the terrace.
Cooking is a job of sharing and pleasure. Cooking by explaining what you do, taste, exchange, tell ... in a relaxed and warm atmosphere, that's FARIO!
PS: Meat lovers will not be forgotten, a small corner of the menu is reserved for them…
Monday 09:30 — 17:00
Tuesday 09:30 — 17:00
Wednesday 09:30 — 17:00
Thursday 09:30 — 17:00
Friday 09:30 — 17:00
19:00 — 23:00
Saturday 09:30 — 15:00
Order and pick up on site